Green labelling, eco-certification and fair trade: Threats and opportunities for Namibia.

dc.contributor.authorNdhlukula, Kudakwashe
dc.contributor.authorDu Plessis, Pierre
dc.contributor.authorMontgomery, Sharon (Ed.)
dc.date.accessioned2010-06-03T08:25:44Z
dc.date.available2010-06-03T08:25:44Z
dc.date.issued2009
dc.descriptionThis brief was summarised from: Green labelling, eco-certification and fair trade: Threats and opportunities for Namibia by Kudakwashe Ndhulukula and Pierre du Plessis for Namibia’s Rapid Trade and Environmental Assessment. Edited by Sharon Montgomery. Article published on the REEEI website: www.reeei.org.naen_US
dc.description.abstractLabels serve the purpose of allowing consumers to make comparisons and informed choices from among products and or services in a category. Environmental labels focus primarily on consumption rather than production of goods. Organic labels specify a particular production method without necessarily requiring proof of environmental improvement. Ecolabels communicate the environmental impacts over the life cycle of the product – “from cradle to grave”en_US
dc.identifier.citationNdhulukula, K., & Du Plessis, P. (2009). Green labelling, eco-certification and fair trade: Threats and opportunities for Namibia (S. Montgomery, Ed.). Windhoek: NUST, REEEI.en_US
dc.identifier.urihttp://hdl.handle.net/10628/159
dc.language.isoenen_US
dc.publisherNUST, Renewable Energy & Energy Efficiency Institute (REEEI).en_US
dc.subjectFair trade - Namibiaen_US
dc.subjectGreen labelling - Namibia
dc.subjectEco-certification - Namibia
dc.titleGreen labelling, eco-certification and fair trade: Threats and opportunities for Namibia.en_US
dc.typeArticleen_US

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